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Send summer out with a bang!
That’s right, summer’s almost over. Am I the only one who’s always happy to wish summer farewell and welcome autumn with open arms?
So we’ll say goodbye-for-now to summer with a perfectly seasonal peach concoction.
Introducing our September Sangria of the Month: Peach Rosé Sangria!
I stumbled across this sangria recipe on (where else?) Pinterest. And it made me a fan of Julie’s Eats and Treats.
Julie’s got some brilliant recipes that are easy enough for a kitchen wreck like me to handle. And they don’t take a ton of time. Like Cheesy Bacon and Broccoli Tortellini, which took like 20 minutes. Thank you, Julie!
Oh, and she started posting a ton of pumpkin recipes in August, which earns big points in our book 😉 So if you’re ready for some cinnamon-y, apple-y, pumpkin-y goodness, Julie’s recipes are waiting for you. After you toast the end of summer with this Peach Rosé Sangria of course.
To make the sangria, you just need:
- Rosé
- Peach Liqueur
- Peach Juice
- Peaches
- Strawberries and/or Raspberries
- Simple Syrup (made from water and sugar)
Head to Julie’s Eats and Treats for the complete recipe and to check out all the fun fall eats and treats already posted!
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Did you try it? What did you think?!
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