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If you’ve been experiencing the NEVER-ENDING WINTER much of the US has gotten this year, I have good news: May is here!

Finally, some warmer temps and sunny skies. And that means it’s time for a lovely warm-weather sangria of the month. Introducing…

Raspberry Lemonade Sangria!

Jennifer of JenniferMeyering.com does it all: style, travel, wellness, and – most importantly – sangria. We’re proud to present her super simple recipe for this sweet Raspberry Lemonade Sangria.

Here’s why this sangria is genius: no chopping required! Frozen raspberry lemonade concentrate does the heavy lifting for you. Then you just throw in a handful of fresh raspberries to make it pretty.

The whole thing comes together in under 5 minutes. So if you have a last minute May Day Cocktail Hour or Mother’s Day Brunch, you’re covered.

Here’s what you’ll need to make your Raspberry Lemonade Sangria:

  • White wine
  • Vodka
  • Raspberry lemonade concentrate
  • Lemon-lime soda
  • Raspberries

Get yourself over to JenniferMeyering.com for the full recipe. And enjoy the fact that spring is finally here with a cold drink in your hand.

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Did you try it? What did you think?!

Cheers! From Savings and Sangria