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Happy March, Girlie!

This month we’re going green for St. Patty’s Day with a Green Apple Sangria.  Big thanks to Alli at Made with Happy for this super refreshing recipe and beautiful photo.  Oh, and for offering a St. Patty’s Day recipe that isn’t exploding with green dye 😉

This recipe is somehow even easier than last month (we’ll have to find something crazy complicated next month to shake things up).  Just three ingredients for this one.  You might even have all three already in your kitchen.  Hurray for not going to the grocery store!

  • White Wine
  • Ginger Ale (or Champagne)
  • Fresh Green Apples

Please head straight to Made with Happy for the full recipe and to say thanks to Alli.

Are you going to try it?  Leave a comment to let us know what you think!
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